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Winemaking consulting services

We specialize in making: Reds, Whites, Rosé, Sparkling, Fortified and Dessert wines

 We can advise your winery on: 

Determining winery equipment needs

Winery, tank-farm & crush pad design

Monitoring phenolic & chemical maturity of grapes

Wine & grape chemistry interpretation

Wine style development

Winery sanitation plan

Selecting grape grower (grape supplier)

Grape processing procedures

Vinification procedures

Secondary microbial activity

Barrel/oak selection & rotation

Wine ageing plan

Blending

Stabilizing, fining & filtration

Finishing bulk wines & bottling

Packaging requirements

Acquiring supplementary bulk wines

And More



 

503 899 5126

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